Nanobiotechnology in Human Health, Agriculture and Food Science (Volume - 1)
Nanobiotechnology Edited Book | Edited Book on Nanobiotechnology
This edited book on nanobiotechnology titled "Nanobiotechnology in Human Health, Agriculture and Food Science" mainly focuses on various topics such as concepts of nanobiotechnology, drug delivery system, integration of nanotechnology and biotechnology etc., and the rest are given below in the Scope of the book. This nanobiotechnology edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this nanobiotechnology edited book will be published in a very illustrative manner for easy reader understanding.
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Concepts of NanobiotechnologyDrug Delivery SystemIntegration of Nanotechnology and BiotechnologyFood NanobiotechnologyBenefits to Food and Agriculture SectorNanofertilizersNanopesticides and NanoherbicidesNanosensorsAgricultural NanobiotechnologyUses of Nanobiotechnology in Human HealthDisease Diagnosis and ScreeningNanodiagnosticsFood Processing and PackagingNanomedicinesNanobiotechnology in bioremediation
Department of Studies in Biotechnology
Davangere University, Davangere, Karnataka, India
Dr. Navya H.M.
Assistant Professor, Department of Studies in Biotechnology, Shivagangotri, Davangere University, Davangere, Karnataka, India