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Research Trends in Nutrition and Food Science (Volume - 2)

Research Trends in Nutrition and Food Science
Book Scope
Food Chemistry Food Engineering and Physical Properties Food Microbiology Food Safety and Hygiene Sensory and Food Quality Toxicology and Chemical Food Safety Nutraceuticals and Functional Foods Food Nanotechnology Clinical Nutrition and Metabolism Obesity and Body Composition Child and Infant Nutrition Diet Selection and Supplements Nutrition and Behavior Animal Nutrition and Metabolism Molecular Aspects of Nutrition Macronutrient Metabolism Micronutrients and Antioxidants Companion Animal Nutrition Nutritional Epidemiology Genomics Proteomics and Metabolomics Nutritional Immunology Nutritional Endocrinology and Neuroscience Nutrition and the Food Chain Public Health Nutrition Cellular and Molecular Nutrition Food and Nutrition Policy Sports and Exercise Nutrition 
Chief Editor
Dr. Shashi Gour
Dr. Shashi Gour
Scientist, Food Science and Technology, Krishi Vigyan Kendra, Katni, Madhya Pradesh, India
Dr. S. Shahir
Dr. S. Shahir
Associate Professor, Kalasalingam Academy of Research and Education, Krishnankoil, Srivilliputhur, Tamil Nadu
28 Feb 2023
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