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Research Trends in Nutrition and Food Science (Volume - 3)

Food Science Edited Book | Edited Book on Food Science

This edited book on food science titled "Research Trends in Nutrition and Food Science" mainly focuses on various topics such as food chemistry, food engineering and physical properties, food microbiology etc., and the rest are given below in the Scope of the book. This food science edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food science edited book will be published in a very illustrative manner for easy reader understanding.

Author can download food science edited books authorship responsibility and copyright form: Click Here

Coverpage of Research Trends in Nutrition and Food Science, food science edited book
Book Scope
Food Chemistry Food Engineering and Physical Properties Food Microbiology Food Safety and Hygiene Sensory and Food Quality Toxicology and Chemical Food Safety Nutraceuticals and Functional Foods Food Nanotechnology Clinical Nutrition and Metabolism Obesity and Body Composition Child and Infant Nutrition Diet Selection and Supplements Nutrition and Behavior Animal Nutrition and Metabolism Molecular Aspects of Nutrition Macronutrient Metabolism Micronutrients and Antioxidants Companion Animal Nutrition Nutritional Epidemiology Genomics Proteomics and Metabolomics Nutritional Immunology Nutritional Endocrinology and Neuroscience Nutrition and the Food Chain Public Health Nutrition Cellular and Molecular Nutrition Food and Nutrition Policy Sports and Exercise Nutrition 
Chief Editor
Dr. Shashi Gour editor of edited book on food science
Dr. Shashi Gour
Scientist, Food Science and Technology, Krishi Vigyan Kendra, Katni, Madhya Pradesh, India
Co-editor(s)
Dr. S. Shahir editor of edited book on food science
Dr. S. Shahir
Associate Professor, Kalasalingam Academy of Research and Education, Krishnankoil, Srivilliputhur, Tamil Nadu
Dr. Neetu Yadav editor of edited book on food science
Dr. Neetu Yadav
Assistant Professor, Department of Home Science (Food and Nutrition), Swami Vivekanand Subharti University, Meerut, Uttar Pradesh, India
Deadline
30 Jun 2024
Author Guidelines
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Send your chapter on brightskypublications@gmail.com
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