Research Trends in Nutrition and Food Science (Volume - 3)
₹ 742.00| Chief Editor | : | Dr. Shashi Gour |
|---|---|---|
| Co-editor | : | Dr. S. Shahir and Dr. Neetu Yadav |
| Ebook ISBN | : | 978-93-6233-754-2 |
| Paperback ISBN | : | 978-93-6233-447-3 |
| Publisher | : | Bright Sky Publications |
| Language | : | English |
| Pages | : | 132 |
| Publication Year | : | 2025 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.62906/bs.book.268 |
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The book entitled "Research Trends in Nutrition and Food Science (Volume - 3)" is edited by Dr. Shashi Gour, Dr. S. Shahir and Dr. Neetu Yadav at low price..
The content of the book is as follows:
- Child and Infant Nutrition
- Recent Advancement in Food Preservation and Packaging Technology
- Prebiotics and Probiotics
- Food Colorants and their Implications on Human Health
- A Short Review on Effect of Different Sterilization Techniques during Watermelon Juice Processing and Packaging
- Sensory and Food Quality
- From Complexities to Ease with Healthy Options: The Shift toward Convenience Foods in Modern-Day Contemporary Life