Advanced Genomic and Biochemical Techniques for Ionomics and Biofortification of Crops* is a comprehensive resource exploring cutting-edge strategies to enhance the nutritional value of food crops. It covers traditional breeding, genome editing, and transgenic approaches, alongside advanced genomic tools like QTL mapping, GWAS, and marker-assisted selection. The book also highlights biochemical techniques such as chromatography and spectroscopy in assessing crop nutrition. Designed for researchers, students, and policymakers, this book aims to advance biofortification efforts and contribute to global food security by addressing malnutrition through innovative agricultural practices.