The edited book on Nutrition and Environment Science titled "Current Advances in Nutritional and Environmental Science" mainly focuses on sub-themes i.e. Junk food, Nutraceuticals, Prebiotics, Role of Probiotics in human health, Functional foods, Dietary Supplements, Phytochemicals, food processing techniques, Health and Hygiene, Role of herbs and spices, Environment awareness, Environment related issues and their solutions. Chapters in this book are presented in an illustrative manner. This edited book will impart the latest knowledge about nutrition and the environment to the readers in an easy way.