Research Trends in Nutrition and Food Science (Volume - 2)
₹ 691.00| Chief Editor | : | Dr. Shashi Gour |
|---|---|---|
| Co-editor | : | Dr. S. Shahir and Dr. Neetu Yadav |
| ISBN | : | 978-93-92804-67-0 |
| Language | : | English |
| Pages | : | 81 |
| Publication Year | : | 2023 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/bs.book.80 |
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