Recent Advances in Mushroom Cultivation Technology and its Application (Volume - 2)
₹ 796.00| Chief Editor | : | Dr. Shweta Kulshreshtha |
|---|---|---|
| Co-editor | : | Ukaogo, Prince Onyedinma, Dr. Siddhant |
| ISBN | : | 978-93-92804-20-5 |
| Language | : | English |
| Pages | : | 186 |
| Publication Year | : | 2022 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/bs.book.48 |
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Description
The book entitled "Recent Advances in Mushroom Cultivation Technology and its Application (Volume - 2)" is edited by Dr. Shweta Kulshreshtha, Ukaogo Prince Onyedinma and Dr. Siddhant.
The content of the book is as follows:
- Mushroom Diseases and Their Management: A Review
- Process Standardization, Acceptability and Nutritional Evaluation of Value-Added Bread with Mushroom Powder
- Diverse Industrial Applications of Mushroom Cultivation
- Therapeutic Potential of Mushrooms against Viruses with Special Reference to COVID-19
- Mushroom Protein as a Promising Therapeutic and Functional Food
- Production of Button Mushroom (Agaricus bisporus), Pharmacological Applications and Pest Management
- A Review on Diseases of Button Mushroom (Agaricus spp.): A Potential Hazard to Mushroom Cultivation
- Post-Harvest Technology of Mushrooms
- A Review on Cultivation Technology of Paddy Straw Mushroom (Volvariella volvacea)