The book entitled "Research and Review in Agriculture Sciences (Volume - 2)" is edited by Dr. Y.V. Singh.

The content of the book is as follows:
 

• Use of Nano Technology in Seed Enhancement
• Harvest Rest Managing on Behalf of Refining Loam Excellence and Sustainability of the Agroecosystem
• Residual Effect of Pesticides and Its Impact on Soil and Crops
• Soil Organisms: An Overview
• A Brief Review on Purple Blotch of Onion Caused by Alternaria porri
• Soil Carbon Sequestration: As Influenced by Different Cropping and Land use Systems
• Mechanisms of Plant-Bacteria Interaction and Plant Reaction
• Strategies for Improving Limiting Factors for Raising the Productivity of Pulses