Research Trends in Nutrition and Food Science (Volume - 1)
₹ 767.00| Chief Editor | : Dr. Shashi Gour |
|---|---|
| Co-editor | : Dr. S. Shahir |
| ISBN | : 978-93-92804-12-0 |
| Language | : English |
| Pages | : 157 |
| Publication Year | : 2022 |
| Binding | : Paper Back |
| DOI | : https://doi.org/10.22271/bs.book.27 |
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