Research Trends in Nutrition and Food Science (Volume - 1)
₹ 767.00| Chief Editor | : | Dr. Shashi Gour |
|---|---|---|
| Co-editor | : | Dr. S. Shahir |
| ISBN | : | 978-93-92804-12-0 |
| Language | : | English |
| Pages | : | 157 |
| Publication Year | : | 2022 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/bs.book.27 |
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